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How to Build a Professional Espresso Machine For coffee shops and cafes looking to attract customers who have passion for espresso and barista skills this is a great choice. It's the official machine used for World Barista Championships and it really does show. The barista can refill the reservoir of water throughout their shift. The machine is equipped with an hot water tap for tea and steam wands with cool-touch. Water A commercial espresso machine must be able to produce a huge amount of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is durable and resistant against breakages and scratches. espresso machine small make it easier to maintain and clean. A top-quality machine should include a separate shut-off valve for the water pipe to prevent limescale accumulation. This will ensure that any repairs are only limited to the affected parts of the machine and will not impact the rest your operation. Test your water and ensure that it has been treated properly. Remineralize distilled water by adding a few minerals. This can reduce its erosive properties and improve its taste, however it could also cause damage to certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is fully stocked, but it is not. This can cause the machine to overheat and be damaged. Grinder The grinder is a vital element in a successful espresso machine. It takes a raw, unground bean and turns it into a finely ground coffee that can be properly put into the filter basket to create an excellent extraction. Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind for different drink sizes, ensuring consistent results each time. Super-automatic machines go a step further and automatize the entire process from brewing to grinding and dispensing. These machines are often praised in Lab tests for being easy to use. Semi-automatic or manual machines require more effort from the barista but often the results are worth the effort. This model was awarded the 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee every time. It also comes with a low pressure pre-infusion system for an even extraction, as well as the milk frothing tool that excelled in our test for producing thick, rich steaming milk. Temperature When it is time to make espresso temperature, it plays a significant influence on the taste and quality of your espresso. If the water isn't at its optimal temperature, it can hinder extraction and even cause bitter coffee. Fortunately, espresso machines of high-end quality come with tools that will allow you to keep your water at the correct temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a different way to achieve this. You can use one boiler to heat steam and water for tea, and use the other to heat water to the brewing temperature. Carles explains how these systems can make a difference for large companies as well as baristas who work from home. They can assist novices get the perfect espresso drink because they can keep the exact temperature and prevent numerous variables that could affect the flavor of the flavor. It's also easier for baristas with more experience to get their espressos just how they want. Pressure The pressure an espresso machine makes use of is another element that contributes to the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste different depending on the pressure that is used, even though all other factors remain the same. The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also more likely to be steam driven than pump-driven. While higher-pressure machines are readily available but they require a group head that is more complicated to handle the increased levels of pressure. While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard when it comes to making consistently excellent espressos. These machines with higher pressure are generally less expensive and are intended for home use. In comparison, 9 bar of pressure is four times more than the pressure applied by your car tire. The more pressure an experienced espresso machine can exert more pressure, the better it'll be at removing the flavor from the coffee beans you love. It is worth investing in top-quality machines that produce the best results. Barista Skills A barista needs to be able to take orders from customers quickly and efficiently. This is especially crucial during busy periods in the coffee shop. Having good customer service skills is also vital to establishing customer relationships and increasing business for the shop. This includes recognizing regular customers, working to resolve issues quickly and remaining positive and amiable in tough situations. Being able to multitask is often necessary for a barista, as they may be required to take orders and operate the cash register and communicate orders to colleagues and take phone calls at the same time. This skill helps keep orders moving quickly to the customer, and ensures that customers have an enjoyable experience at the coffee shop. It is vital for baristas to be able make various types of coffee using an espresso machine. You can get acquainted with the various types of espresso by reading up on them, experimenting with them in person and watching online videos. Many baristas find it helpful to take classes offered by various organizations.